Soft Choco Truffle Cake Delight

Care Instructions

1. Storage: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment to prevent melting or softening.
2. Temperature: Before serving, allow the cake to come to room temperature to enhance its flavor and texture. Avoid exposing the cake to direct heat or sunlight.
3. Cutting: Use a serrated knife to cut a fondant cake for clean, smooth slices. Take care when slicing sculptural elements or figurines, as they may contain wire supports or toothpicks. (Please check for these items before serving to small children to prevent any accidents.)
4. Consumption: For optimal taste and freshness, consume the cake within 24 hours of purchase or delivery.
5. Enjoyment: Enjoy your cake! We hope it adds sweetness to your celebration.

These instructions will help ensure that your cake remains delicious and presentable until it’s time to enjoy it.