Red Heart Cream Cake

This cream cake is ideal if you favour a softer, less intensely sweet experience. The first bite delivers a delicate red velvet flavour, complemented by light, smooth cream. The sponge is exceptionally airy, creating a beautiful melt-in-your-mouth texture that balances the creamy frosting.

Visually, it features a classic round shape, enhanced by a charming heart-shaped topper. It is particularly well-suited for a romantic dinner for two, a small family get-together, or any special moment when you want to express affection. This cake adds a touch of simple elegance to your celebration.

This cake is best enjoyed at room temperature. If storing, keep it refrigerated and consume within 2-3 days for optimal flavour. Serves approximately 4-6 people. You can ask us to write a short message on top to personalise the cake.

• Features light, airy sponge layers
• Perfect for intimate anniversaries and Valentine’s celebrations
• Distinguished by its restrained sweetness and elegant presentation

For an extra touch, serve this cake with a scoop of vanilla bean ice cream.